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Signed in as:
filler@godaddy.com
Most people, when given a choice between the two, will take sweet over savory. I, on the other hand lean more towards the savory. There's just nothing quite like biting into something with the expectation of one flavor and finding several others lingering on your tastebuds. For me, at least, that element of surprise contributes to my love of savoring every bite.

Turkey/Ham & cheese subs

Fresh Rosemary and Roasted Garlic Sourdough (special order only)

Savory onion rolls loaded with fresh onion, poppy and caraway.

Bubbly soft focaccia

Pumpkin Bread

Dauphinois Potatoes | Cheesey Potatoes

Crusty French Bread

Garden Salad with Goat Cheese and Roasted Beets

Beef Wellington

Red wine braised beef short ribs with garlic potato puree

Italian Meatballs & Pasta

Soft Yeast Rolls

Garden crostini-ricotta or goat cheese, freshly made pesto, roasted garlic, tomatoes & red onion, grated Parmesan on toasted baguette slices

Chocolate Zucchini Bread

Lasagna with Italian Sausage

Macaroni Salad

Italian Subs

Aloo Gobi (Indian Vegetarian curry)

Brazilian Seasoned Venison Crostini

Fresh white bread

Garden Salad

Ham & Cheese Subs

English Muffins

Rye bread
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